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. 2020 Jan 23;26(3):475–487. doi: 10.1007/s12298-020-00761-x

Fig. 1.

Fig. 1

af Influence of fullerol foliar spray on non-enzymatic antioxidants and osmolytes in wheat under control (grey filled square box) and 150 mM NaCl salinity (red filled square box) (n = 4; mean ± SE). Different lowercase letters in each attribute are significantly different at P < 0.05 (DMR). DW, dry weight; FW, fresh weight