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. 2020 Mar 17;8(1):e000871. doi: 10.1136/bmjdrc-2019-000871

Figure 1.

Figure 1

The effect of omega-3 FA supplement (omega-3 FA group only) at baseline and 8 weeks on: (A) plasma glucose; (B) plasma insulin; (C) plasma TAG; (D) per cent of DNL-derived FAs in VLDL-TAG; (E) net fat oxidation (baseline and 120 min postprandial) and (F) net carbohydrate oxidation (baseline and 120 min postprandial). Data are presented as means±SEM. DNL, de novo lipogenesis; FA, fatty acid; VLDL, very low-density lipoprotein; TAG, triacylglycerol.