Table 1.
Ingredient composition of experimental diets
| Ingredient | Percentage |
|---|---|
| Fibre source | 10.00 |
| Ration | 84.34 |
| Chicken by‐product meal low ash | 35.22 |
| Brewers rice | 14.07 |
| Corn | 14.07 |
| Wheat | 14.07 |
| Corn gluten meal (75% CP) | 5.00 |
| Salt | 0.40 |
| Potassium chloride | 0.26 |
| Choline chloride (60%) | 0.20 |
| Calcium carbonate | 0.20 |
| Vitamin premixa | 0.20 |
| Trace mineral premixb | 0.20 |
| Fish Oil | 0.10 |
| Taurine | 0.10 |
| Natural antioxidant | 0.10 |
| Titanium oxide | 0.40 |
| Chromium sesquioxide | 0.25 |
| Chicken fatc | 4.01 |
| Flavour enhancerc | 1.00 |
a
Vitamin E supplement (79,887 IU/kg), niacin supplement (64,736 mg/kg), calcium pantothenate (12,186 mg/kg), vitamin A supplement (17,162,998 IU/kg), thiamin mononitrate (14,252 mg/kg), pyridoxine hydrochloride (5,537 mg/kg), riboflavin supplement (4,719 mg/kg), vitamin D3 supplement (920,000 IU/kg), biotin (70 mg/kg), vitamin B12 supplement (22 mg/kg) and folic acid (720 mg/kg).
b
Zinc sulphate (88,000 mg/kg), ferrous sulphate (38,910 mg/kg), copper sulphate (11,234 mg/kg), manganous oxide (5,842 mg/kg), sodium selenite (310 mg/kg) and calcium iodate (1,584 mg/kg).
c
Included as coating after diet were dried to <10% moisture.