Skip to main content
. 2019 Oct 23;26(3):1725–1738. doi: 10.1111/gcb.14851

Figure 5.

Figure 5

Total carbon transferred from wheat (Triticum aestivum L., cv. Avalon, Cadenza, Skyfall) to fungal mycelium during the course of 14C labelling experiment (a), and per cent of carbon fixed during the labelling period which was recovered in the static core at harvest (%) (b). Plants were grown at ambient (440 ppm, white boxes) and elevated (800 ppm, grey boxes). Bars sharing letters are not significantly different, where p > .05 (ANOVA, Tukey post hoc test). Data were log10 transformed where data assumptions were not met. N.S.D., not significantly different