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. 2020 Jan 11;117(4):981–991. doi: 10.1002/bit.27253

Figure 5.

Figure 5

Fermentation profiles monitored in shake flask cultivation. (a) Dissolved oxygen (DO) and dissolved carbon dioxide (dCO2) profile for batch baker's yeast culture; (b) DO and dCO2 profile for batch Yarrowia lipolytica P01g‐Leu yeast culture; (c) optical density (OD) profile for both yeast strains [Color figure can be viewed at wileyonlinelibrary.com]