Figure 5.
Fermentation profiles monitored in shake flask cultivation. (a) Dissolved oxygen (DO) and dissolved carbon dioxide (dCO2) profile for batch baker's yeast culture; (b) DO and dCO2 profile for batch Yarrowia lipolytica P01g‐Leu yeast culture; (c) optical density (OD) profile for both yeast strains [Color figure can be viewed at wileyonlinelibrary.com]