Skip to main content
. 2020 Mar 6;2020:2432918. doi: 10.1155/2020/2432918

Table 2.

Energy resources (kJ/g) and ratio (%) of the diets.

Protein Carbohydrate Fat Total
Ratio (%) of normal chow diet 21.6 65.6 12.8
Energy resources (kJ/g) 3.31 10.04 1.95 15.3