Table 4.
The Association between ASRa of Breast Cancer and Risk Factors
| Risk Factors | Unadjusted B(95%CI) | Pvalue | Tau2 | R2 | Adjustedb B(95% CI) | P value | Tau2 | R2 |
|---|---|---|---|---|---|---|---|---|
| HDIc | 0.4 (−2.1, 2.9) | 0.8 | 477.5 | 0 | −89.2 (−119.8, −58.7) | < 0.001 | 352.6 | 26.03 |
| TFRd | 2.5 (0.9, 4.1) | 0.002 | 467.2 | 1.8 | −0.4 (−2.2, 1.4) | 0.7 | ______ | ______ |
| Obesitye | 0.6 (0.3, 0.8) | < 0.001 | 455.9 | 4.2 | 1.2 (0.9, 1.5) | < 0.001 | ______ | ______ |
| Country of study | 1.5 (1.2, 1.7) | < 0.001 | 396.4 | 16.7 | ______ | ______ | ______ | ______ |
| Year of study | 1.4 (1.04, 1.8) | < 0.001 | 428.7 | 9.9 | ______ | ______ | ______ | ______ |
| Quality of Data | −3.5 (−4.8, −2.1) | < 0.001 | 452.4 | 4.9 | ______ | ______ | ______ | ______ |
a:Ajusted Standard Rate of breast cancer, b: adjusted on Country of study, Year of study, Quality of Data, HDI, TFR and obesity variables, c: Human Index Development, d:Total Fertility Rate, e:Obesity = if Body Mass Index ≥ 30,