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. 2020 Feb 19;13(4):923. doi: 10.3390/ma13040923

Figure 17.

Figure 17

The OTU abundance percentages on water-immersed coupons. Bacterial orders present at <1.0% and unassigned OTUs are excluded from each column. (1) Solibacterales; (2) PK29; (3) Actinomycetales; (4) Cytophagales; (5) Saprospirales; (6) MLE1-12; (7) Stramenopiles; (8) Clostridiales; (9) Gemmatales; (10) Pirellulales; (11) Caulobacterales; (12) Rhizobiales; (13) Rhodobacterales; (14) Rhodospirillales; (15) Rickettsiales; (16) Sphingomonadales; (17) Unknown member of Betaproteobacteria; (18) Burkholderiales; (19) Rhodocyclales; (20) Myxococcales; (21) Unknown member of VHS-B5-50; (22) Unknown member of SJA-4.