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. Author manuscript; available in PMC: 2021 Jan 7.
Published in final edited form as: Mol Nutr Food Res. 2020 Jan 7;64(2):e1900532. doi: 10.1002/mnfr.201900532

Table 2.

Urinary metabolites tentatively identified as potential biomarkers of nut intake1

N. Cluster RT (min) Detected mass (m/z) Theoretical mass (m/z) Error (mDa) Assignation Potential biomarker VIP
Markers of the polyphenol microbial metabolism 
1 6.45 227.0327 227.0350 2.3 [M – H] Urolithin A 3.75
228.0365 228.0384 1.9 13C[M – H] 2.56
2 5.38 403.0626 403.0671 4.5 [M – H] Urolithin A glucuronide 4.78
404.0663 404.0705 4.1 13C[M – H] 4.38
227.0329 227.0350 2.1 [M – H – glucuronide] 3.43
3 6.64 306.9884 306.9918 3.4 [M – H] Urolithin A sulphate 3.96
4 5.23 483.0187 483.0239 5.2 [M – H] Urolithin A sulphoglucuronide 3.01
5 6.80 211.0387 211.0401 1.4 [M – H] Urolithin B 2.00
6 6.30 387.0650 387.0721 7.1 [M – H] Urolithin B glucuronide 2.44
- 388.0708 388.0755 4.7 13C[M – H] 2.23
- - 211.0386 211.0401 1,5 [M – H – glucuronide] - -
7 5.00 151.0579 151.0594 1.5 13C[M – H – COO] Hydroxyhippuric acid 2.66
- - 150.0529 150.0560 3,1 [M – H – COO]- - -
- 4.98 194.0367 194.0459 9,2 [M – H]- - -
8 4.50 151.0383 151.0401 1.8 [M – H] 2-Hydroxyphenylacetic acid 3.59
Markers of the polyphenol intestinal metabolism
9 6.95 307.0265 307.0282 1.7 [M – H] Resveratrol-sulphate 2.99
- - 308.0285 308.0316 3.1 13C[M – H]- - -
227.0702 227.0714 1.2 [M – H – sulphate] 2.72
- - 228.0732 228.0748 1.6 13C[M – H – sulphate] - -
Markers of the fatty acid metabolism
10 6.77 229.1429 229.1445 1.6 [M – H] Dodecanedioic acid 2.15
230.1468 230.1479 1.1 13C[M – H] 2.06
11 4.07 160.0700 160.0697 0.3 13C[M – H] Dimethylglutaric acid 2.70
- - 159.0664 159.0663 0.1 [M – H]- - -
115.0769 115.0764 0.5 [M – H – COO] 2.09
- - 97.0657 97.0659 0.2 [M – H – COO – H2O]- - -
Markers of the tryptophan metabolism
12 5.28 175.0265 175.0594 0.3 13C[M – H – glucuronide] Indole-3-acetic acid glucuronide 2.08
- - 174.0569 174.0560 0.9 [M – H – glucuronide]- - -
- - 351.0911 351.0915 0.4 13C[M – H]- - -
- - 350.0878 350.0881 0.3 [M – H]- - -
13 4.55 212.0018 212.0023 0.5 [M – H] Indoxyl sulphate / Indoxylsulphuric acid 2.58
213.0048 213.0057 0.9 13C[M – H] 2.05
132.0448 132.0455 0.7 [M – H – sulphate] 2.13
- - 425.0117 425.0119 0.2 [2M– H] - -
Markers of the benzoxazinoid biosynthesis
14 4.93 180.0373 180.0302 7.1 [M – H] Dihydroxy-benzoxazinone 3.14
Unidentified markers
15 6.70 309.0409 [M – H] Unknown A (sulphate derivative) 3.19
310.0437 13C[M – H] 2.27
311.0381 213C[M – H] 2.48
16 6.15 359.1329 [M – H] Unknown B (glucuronide derivative) 2.04
- - 183.1024 - - [M – H – glucuronide]- - -
17 6.54 397.1102 [M – H] Unknown C 2.66
- - 398.1141 398,1136 0,5 13C[M – H]- - -
18 6.22 373.1150 [M – H] Unknown D 2.25
374.1126 13C[M – H] 2.34
1

One-class OSC-PLS-DA model (NC versus RC) was used. NC, non-nut consumers; RT, retention time; VIP, variable importance projection; RC, regular nut consumers. Most important MS/MS fragments that were used in the identification fo the metabolites with VIP <2 are also included in the table.