Figure 1.
Schematic representation of fermentations conducted in the synthetic juice. Non-Saccharomyces species (NS) were either inoculated alone at 106 cfu/mL (NS) or together with S. cerevisiae added at 103 cfu/mL (NS-SC).
Schematic representation of fermentations conducted in the synthetic juice. Non-Saccharomyces species (NS) were either inoculated alone at 106 cfu/mL (NS) or together with S. cerevisiae added at 103 cfu/mL (NS-SC).