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. 2020 Mar 18;10:4911. doi: 10.1038/s41598-020-61690-z

Figure 1.

Figure 1

Schematic representation of fermentations conducted in the synthetic juice. Non-Saccharomyces species (NS) were either inoculated alone at 106 cfu/mL (NS) or together with S. cerevisiae added at 103 cfu/mL (NS-SC).