Table 3.
Key Characteristics and Findings of Quantitative Studies on Diabetes Self-Management in East Asian Americans
| Quantitative studies | Research design | Population | Setting | Intervention/control group | Cultural tailoring | Outcome measures | Major findings |
|---|---|---|---|---|---|---|---|
| Wang and Chan34 | Nonrandomized single-group cohort study based on empowerment model | 33 Chinese Americans (52% female), mean age 68.8±10.1 years | Community clinic in Hawaii | 10 weekly group education sessions with certified diabetes instructor/not applicable | Education integrating Chinese language, dietary examples, exercise suggestions, traditional medicine, and cultural beliefs into plans for self-management of disease with diet, exercise, medication, and self-care | Quality of life (modified DQOL), HbA1c levels, body weight, BP | Decreased mean HbA1c of 0.99% (p-value not reported, d=0.53, 95% CI [0.03–1.01]) and increased diabetes self-management knowledge at 3 months. Language of instruction and dietary suggestions were important features of the intervention |
| Kim et al.30 | Randomized controlled trial based on CBPR | 79 Korean Americans (44% female), mean age 56.5±7.9 years | Korean Resource Center in Washington DC/Baltimore Area | 6 weekly group education sessions, followed by home glucose monitoring and individual monthly telephone counseling with bilingual nurse for 24 weeks/usual care | Education and counseling by trained bilingual nurses about diabetes, management, complications, healthy eating, culturally relevant food suggestions food labels, exercise, medications, and communicating with physician | Diabetes knowledge (DKT), Self-efficacy (SCDSE), Diabetes self-care activities (SDSCA), Depression (KDSKA), Quality of life (DQOL), HbA1c, fasting glucose | Decreased mean HbA1c of 0.9% (p=0.01, d=0.67, 95% CI [0.21–1.11]), fasting glucose 35.3 mg/dL (p=0.06). Increased diabetes knowledge (p<0.01), quality of life (p=0.03), self-care activities (p<0.01), and self-efficacy (p=0.01) at 30 weeks |
| Song et al.37 | Randomized controlled trial based on CBPR | 79 Korean Americans (44% female), mean age 56.5±7.9 years | Korean Resource Center in Washington DC/Baltimore Area | 6 weekly group education and interactive sessions led by bilingual instructor/usual care | Education available in preferred language. Individually tailored serving tables and culture-specific food model with considerations for Korean-specific diet and food preparation | Diabetes knowledge (DKT), satisfaction survey with self-designed open-ended question survey | Increased diabetes-related nutrition knowledge (p<0.01), mean satisfaction of 2.7 out of 3 on educational content at 30 weeks |
| Ivey et al.29 | Nonrandomized controlled cohort study based on Bodenheimer model | 92 Chinese Americans (65% female), mean age 66.7±10.7 years | Asian Health Services in Oakland, CA | 3 individual visits with physician and registered dietitian and follow-up calls with a health coach over a period of 6 months/usual care | Education by trained medical assistants with Chinese language diabetes education materials. Dieticians and physicians linguistically matched. Recommendations culture sensitive | HbA1c levels | Decreased mean difference of HbA1c 0.36% (p=0.14, d=0.28, 95% CI [−0.14 to 0.68]) at 8.5 months. Health coach addressed psychosocial factors affecting self-management such as navigating the health system and providing moral support |
| Choi and Rush27 | Nonrandomized single-group cohort study | 41 Korean Americans (54% female), mean age 70.3±8.4 years | Community center on the West Coast | 2 group education sessions lead by a bilingual family nurse practitioner/not applicable | Education lead by bilingual family nurse practitioners with cultural tailoring employing native language, using cultural dietary preferences, and discussions of cultural beliefs in relationship to treatment and practices | Self-management (SDSCA), Diabetes knowledge (DKT), mood (PHQ-9), Health status (SF-12), HbA1c, BMI | Decreased mean HbA1c of 0.52% (p<0.001, d=0.36, 95% CI [0.07–0.80]), increased feet checks 1.4 times per week (p<0.001), increased diabetes knowledge (p=0.39), increased diabetes self-efficacy (p=0.098) at 3 months |
| Sun et al.38 | Nonrandomized single-group cohort study based on CCM, TRA, and SCT | 23 Chinese Americans (52% female), 52% age 70–79, 22% age 80–89 | Medical office building in San Francisco | 12 group support sessions lead by multidisciplinary bilingual team over 6 months and bilingual booklet on diabetes management/not applicable | Education lead by bilingual team of registered nurses, dietitians, and CDEs incorporated Chinese commonly practiced activities and culturally relevant foods into curriculum. Discussed use of traditional medicine and exercise | Diabetes knowledge (based off ADA recommendations), diabetes care activities (self-report questionnaire), and HbA1c | Decreased mean HbA1c of 0.76% (p=0.001, d=0.93, 95% CI [0.31–1.53]) and increased diabetes knowledge (p<0.01) at 6 months. Moral support in group setting helped to improve self-management |
ADA, American Diabetes Association; BMI, body mass index; CBPR, community-based participatory research; CCM, chronic care model; CDE, certified diabetes educator; CI, confidence interval; DKT, diabetes knowledge test; DQOL, diabetes quality-of-life measure; KDSKA, Kim Depression scale for Korean Americans; N/A, not available; PHQ-9, Patient Health Questionnaire; SCDSE, Stanford Chronic Disease Self-Efficacy scale; SCT, social cognitive theory; SDSCA, summary of diabetes self-care activities; SF-12, Abbreviated Medical Outcomes SF-36 Health survey; TRA, theory of reasoned action.