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. 2020 Feb 27;7(3):ofaa066. doi: 10.1093/ofid/ofaa066

Table 3.

Etiology in 1123 Cases of CAPa

Etiology VBC-CAP (n = 57) V-CAP (n = 98) B-CAP (n = 968)
Streptococcus pneumoniae 46 (80.70%) 612 (63.22%)
Haemophilus influenzae 5 (8.77%) 73 (7.6%)
Staphylococcus aureus 4 (7.01%) 21 (2.2%)
Chlamydophila pneumoniae 1 (1.75%) 40 (4.1%)
Moraxella catarrhalis 1 (1.75%) 13 (1.3%)
Legionella spp 0 48 (5%)
Coxiella burnetti 0 1 (0.1%)
Pseudomonas aeruginosa 0 36 (3.7%)
Gram-negative bacilli 0 17 (17.56%)
Aspiration CAP 1 (1.75%)b 107 (11.1%)c
Influenza A H1N1 38 (66.66%) 84 (85.7%)
Influenza A H3N2 9 (15.78%) 13 (13–3%)
Influenza B 8 (14.03%) 1 (1%)
Respiratory syncytial virus 2 (3.50%) 0

Abbreviations: B-CAP, bacterial community-acquired pneumonia; CAP, community-acquired pneumonia; V-CAP, viral CAP; VBC-CAP, viral and bacterial coinfection CAP.

aProportions were calculated as percentages of patients with available data.

bOnly 1 case was microbiologically confirmed in VBC-CAP group: Enterobacter cloacae (n = 1).

cCases microbiologically confirmed in B-CAP group: Bacteroides spp (n = 3) Prevotella bivia (n = 4), Porphyromonas asaccharalytica (n = 2), Streptococcus anginosus group (n = 5), Eggerthela lenta (n = 4), Enterobacter cloacae (n = 3).