Table 4. Ingredient and Analyzed Nutrient Composition of the Basal Diet (g kg–1 as Feed).
| ingredient composition | |
|---|---|
| wheat | 355.00 |
| barley | 300.00 |
| soybean meal | 136.22 |
| corn | 80.00 |
| toasted soybeans | 40.00 |
| sugarbeet pulp | 20.00 |
| animal fat | 19.94 |
| premix minerals and vitaminsa | 5.00 |
| soybean oil | 10.00 |
| l-lysine | 9.25 |
| dicalciumphosphate | 8.02 |
| limestone | 6.96 |
| l-threonine | 2.28 |
| salt | 2.00 |
| sodium bicarbonate | 1.95 |
| dl-methionine | 1.62 |
| l-valine | 1.17 |
| l-tryptophan | 0.61 |
| analyzed nutrient composition | |
|---|---|
| dry matter | 892.9 |
| crude ash | 47.3 |
| crude protein | 182.0 |
| ether extract | 54.5 |
| crude fiber | 36.0 |
Providing per kg of diet: vitamin A (retinyl acetate), 15,000 IU; vitamin D3 (cholecalciferol), 2000 IU; vitamin E (all-rac-α-tocopherylacetate), 50.0 mg; vitamin K3 (menadion), 4.0 mg; vitamin B1 (thiamine mononitrate), 3.1 mg; vitamin B2 (riboflavin), 8.0 mg; vitamin B3 (calcium-d-pantothenate), 20 mg; vitamin B6 (pyridoxine hydrochloride), 6.0 mg; vitamin B12 (cyanocobalamin), 50.0 μg; vitamin PP (niacinamide), 40.0 mg; folic acid, 2.0 mg; biotin, 0.3 mg; betaine anhydrate, 285 mg; endo-1,4-β-glucanase E3.2.1.4, 250 TGU; endo-1,4-β-xylanase E3.2.1.8, 560 TXU; 6-phytase, 500 OTU; Fe (iron(II)sulfate monohydrate), 24.0 mg; Cu (copper(II)sulfate pentahydrate), 155.0 mg; Zn (Zn MHA), 100.0 mg; Mn (manganese(II)oxide), 48.0 mg; I (calcium iodate anhydrate), 1.9 mg; Se (sodium selenite), 200 μg; Se (selenomethionine produced by Saccharomyces cerevisiae NCYC-R397), 100 μg; E306 extract of vegetable oils rich in tocopherols, 228 mg; clinoptioliet, 1.64 g; aromatic compounds, 72 mg.