Table 2.
Preprandial plasma glucose levels
| Preprandial plasma glucose | Repaglinide and clopidogrel group | Mitiglinide and clopidogrel group | Repaglinide group |
|---|---|---|---|
| (N = 15) | (N = 15) | (N = 15) | |
| Breakfast | |||
| Before starting glinide | 180.1 ± 35.5 | 161.8 ± 38.0 | 151.0 ± 20.9 |
| After starting glinide | 136.5 ± 44.1 | 150.1 ± 41.3 | 127.8 ± 33.0 |
| Decrease in the amplitude of glycemic excursions | 43.6 ± 33.6 * | 11.6 ± 30.0 | 23.2 ± 23.7 |
| Lunch | |||
| Before starting glinide | 228.2 ± 48.6 | 231.7 ± 48.7 | 196.1 ± 32.3 |
| After starting glinide | 178.8 ± 69.8 | 177.2 ± 53.9 | 168.7 ± 37.2 |
| Decrease in the amplitude of glycemic excursions | 50.0 ± 36.6 | 55.8 ± 43.3 | 27.4 ± 38.9 |
| Dinner | |||
| Before starting glinide | 193.3 ± 54.5 | 190.5 ± 47.6 | 186.8 ± 56.5 |
| After starting glinide | 131.6 ± 43.4 | 165.9 ± 44.6 | 144.3 ± 52.8 |
| Decrease in the amplitude of glycemic excursions | 61.6 ± 49.3 | 24.6 ± 45.0 | 42.5 ± 38.9 |
Mean ± S.D., * p < 0.05 for the “repaglinide and clopidogrel group” versus the “mitiglinide and clopidogrel group”