Table 2. Zone of Inhibition of Gram-Positive and Gram-Negative Bacteria Using Different Concentrations of the Aqueous Leaf Extract and Cp-AgNPs.

test sample	conc. (μg/mL)	zone of inhibition S. aureus (mm)	zone of inhibition S. typhi (mm)
aqueous leaf extract	50	10 ± 0.5	12 ± 0.2
	75	12 ± 0.3	14 ± 0.4
	100	13 ± 0.6	15 ± 0.5
	150	15 ± 0.4	18 ± 0.7
biosynthesized Cp-AgNPs	20	11 ± 0.4	15 ± 0.2
	50	14 ± 0.3	17 ± 0.5
	75	18 ± 0.4	20 ± 0.6
DMSO	10	21 ± 0.5	24 ± 0.4