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. 2019 Aug 23;6(1):69–79. doi: 10.1016/j.aninu.2019.07.002

Table 4.

Richness and diversity statistics of the samples.1

Group2 Ace Chao1 Shannon Simpson Good's_coverage
CK 54.89 ± 5.26bc 57.29 ± 3.71c 1.18 ± 0.16ab 0.32 ± 0.08a 0.95 ± 0.02
BS 59.61 ± 5.84c 58.83 ± 5.71c 1.85 ± 0.47ab 0.45 ± 0.11a 0.96 ± 0.01
BS + BC 67.58 ± 8.85c 69.17 ± 6.93c 1.94 ± 0.27b 0.50 ± 0.08a 0.95 ± 0.03
BC 37.06 ± 3.74a 36.44 ± 3.09ab 1.16 ± 0.18a 0.31 ± 0.07a 0.98 ± 0.02
BS-7D 63.13 ± 5.94c 62.78 ± 4.88c 2.85 ± 0.29c 0.74 ± 0.07b 0.95 ± 0.05
BS + BC-7D 48.29 ± 3.46b 47.72 ± 4.44b 1.74 ± 0.30ab 0.46 ± 0.06a 0.97 ± 0.01
BC-7D 29.29 ± 2.64a 27.67 ± 3.88a 1.47 ± 0.13ab 0.40 ± 0.03a 0.95 ± 0.05

a, b, cWithin a column, means with different letter superscripts are significantly different (P < 0.05).

1

Data represent means ± standard deviation (n = 3 fish).

2

CK group: the basal diet; BS group: the basal diet with 1 × 108 CFU/g of Bacillus subtilis; BS + BC group: the basal diet with both 0.5 × 108 CFU/g of B. subtilis and Bacillus cereus NY5; BC group: the basal diet with 1 × 108 CFU/g of B. cereus NY5; BS-7D group: the BS group after cessation of probiotic consumption for 1 wk; BS + BC-7D group: the BS + BC group after cessation of probiotic consumption for 1 wk; BC-7D group: the BC group after cessation of probiotic consumption for 1 wk.