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. 2020 Mar 10;26:e921337-1–e921337-7. doi: 10.12659/MSM.921337

Table 2.

Comparison of muscle activity during mastication of soft food.

Muscle activity F p-Value Post hoc
Masseter DG (n=7) 34.14±14.48 5.255 0.017 AB|C
MG (n=8) 38.96±12.15
CG (n=5) 60.25±17.40
Temporalis DG 28.19±6.12 4.465 0.028 A|C
MG 40.77±16.75
CG 61.35±31.36

Values are expressed as mean±standard deviation. DG – Temporomandibular Dysfunction Group; MG – Temporomandibular Joint Malalignment Group; CG – Control Group.