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. 2020 Mar 10;26:e921337-1–e921337-7. doi: 10.12659/MSM.921337

Table 3.

Comparison of muscle activity during mastication of sticky food.

Muscle activity F p-Value Post hoc
Masseter DG (n=7) 48.05±13.69 5.824 0.012 AB|C
MG (n=8) 46.04±14.55
CG (n=5) 79.95±29.01
Temporalis DG 37.50±5.00 5.010 0.019 A|C
MG 79.95±29.01
CG 83.55±48.39

Values are expressed as mean±standard deviation. DG – Temporomandibular Dysfunction Group; MG – Temporomandibular Joint Malalignment Group; CG – Control Group.