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. 2020 Mar 10;26:e921337-1–e921337-7. doi: 10.12659/MSM.921337

Table 4.

Comparison of muscle activity during mastication of hard food.

Muscle activity F p-Value Post hoc
Masseter DG (n=7) 38.81±14.48 4.465 0.028 AB|C
MG (n=8) 58.74±11.77
CG (n=5) 66.28±25.59
Temporalis DG 25.03±15.18 4.279 0.031 A|C
MG 61.50±33.69
CG 70.63±39.97

Values are expressed as mean±standard deviation. DG– Temporomandibular Dysfunction Group; MG – Temporomandibular Joint Malalignment Group; CG – Control Group.