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. 2020 Jan 31;16(2):e12921. doi: 10.1111/mcn.12921

Figure 2.

Figure 2

Proportion of women consuming the ten food groups that make up the minimum dietary diversity for women indicator (MDD‐W) at a) site M1, b) site M2, c) site W1, d) site W2, e) women from all sites; and f) proportion of young children (aged 6 to 23 months) from all sites consuming the seven groups that make up the infant and young child feeding dietary diversity score (IYCF‐DD)