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. 2020 Jan 2;25:e00416. doi: 10.1016/j.btre.2019.e00416

Table 1.

Content of Major Constituents of Ground, Sieved and Oven-dried wheat bran.

Constituents % composition
Holocellulose 57.35 ± 2.96
Lignin 7.12 ± 1.18
Ash 1.20 ± 0.56
Moisture 2.13 ± 0.67

Data are reported as mean ± standard deviation based on the repeated trails.