Table 1.
Compound | RPMI1640a | DMEMb | Hams F12c | Adult bloodd |
---|---|---|---|---|
Glycine | 0.133 | 0.40 | 0.1 | 0.25 ± 0.06 |
l-Alanine | 0 | 0 | 0.1 | 0.2–0.6 |
l-Argininef | 1.15 | 0.4 | 1.0 | 0.11 ± 0.03 |
l-Asparagine | 0.379 | 0 | 0.1 | 0.04 ± 0.02 |
l-Aspartic acid | 0.150 | 0 | 0.01 | 0.02 ± 0.01 |
l-Cystine | 0.208 | 0.2 | 0 | 0.1 ± 0.03 |
l-Cysteine | 0 | 0 | 0.2 | 0.03–0.3 |
l-Glutamic Acid | 0.136 | 0 | 0.1 | 0.05–0.15 |
l-Glutamine | 2.05 | 4 | 1 | 0.6 ± 0.1 |
l-Histidinee | 0.0968 | 0.2 | 0.074 | 0.09 ± 0.01 |
l-Hydroxyproline | 0.153 | 0 | 0 | 0.015 ± 0.01 |
l-Isoleucinee | 0.382 | 0.8 | 0.03 | 0.07 ± 0.01 |
l-Leucinee | 0.382 | 0.8 | 0.1 | 0.16 ± 0.03 |
l-Lysinee | 0.274 | 0.8 | 0.2 | 0.18 ± 0.03 |
l-Methioninee | 0.101 | 0.2 | 0.032 | 0.03 ± 0.06 |
l-Phenylalaninee | 0.0909 | 0.4 | 0.03 | 0.06 ± 0.02 |
l-Proline | 0.174 | 0 | 0.03 | 0.18 ± 0.05 |
l-Serine | 0.286 | 0.4 | 0.1 | 0.15 ± 0.03 |
l-Threoninee | 0.168 | 0.8 | 0.1 | 0.13 ± 0.03 |
l-Tryptophane | 0.0245 | 0.078 | 0.01 | 0.055 ± 0.03 |
l-Tyrosinef | 0.111 | 0.4 | 0.03 | 0.07 ± 0.04 |
l-Valinee | 0.171 | 0.8 | 0.1 | 0.2 ± 0.06 |
d Glucose | 11.1 | 25 | 10 | 4 (3–6) |
d-Fructose | 0 | 0 | 0 | 0.03–0.06g |
d-Galactose | 0 | 0 | 0 | 0.03–0.12 |
l-lactate | 0 | 0 | 0 | 1–2 |
pyruvate | 0/0.1 | 0/ | 0.1 | 0.02–0.25 |
Acetate | 0 | 0 | 0 | 0.04 ± 0.02 |
3-OHbutyrate | 0 | 0 | 0 | 0.04 ± 0.03 |
GSH | 0.00326 | 0 | 0 | 0.001–1 |
HCO3- | 23.81 | 44 | 14 | 25 |
% arginine can be synthesized, but generally not at a sufficient rate.
Invitrogen.
Thermo-Fisher 11965.
Sigma Aldrich.
Fasted normal human adult blood.55
Essential amino acid.
Tyrosine is contingent on its direct precursor, Phe.
Much higher after meals containing high fructose corn syrup.