Table 1.
Representative 10 bacterial strains along with their enzymatic activities.
| ID | Species | Enzyme Activity | |||||
|---|---|---|---|---|---|---|---|
| Pectinas | Xylanase | Cellulase | |||||
| Zone size (mm) | U/ml | Zone size (mm) | U/ml | Zone size (mm) | U/ml | ||
| 84 | Bacillus xiamenensis | 21 | 9.68 | 21 | 3.19 | 13 | 3.87 |
| 221 | Bacillus cereus | 21.5 | 9.69 | 21 | 3.37 | 15.5 | 6.73 |
| 374 | Bacillus koreensis | 20 | 9.20 | 20 | 2.17 | 14.5 | 5.41 |
| 417 | Bacillus megaterium | 25 | 14.59 | 23 | 5.80 | 10.5 | 1.53 |
| 421 | Bacillus subtilis | 19 | 8.71 | 20 | 2.67 | 10 | 1.02 |
| 78 | Enterobacter tabaci | 18 | 7.55 | 16 | 1.75 | 9.5 | 0.82 |
| 104 | Proteus mirabilis | 23 | 11.36 | 23.5 | 6.38 | 14 | 5.70 |
| 105 | Kosakonia oryzae | 16 | 6.22 | 15 | 1.63 | 8.5 | 0.61 |
| 166 | Serratia nematodiphila | 17 | 6.87 | 16 | 1.87 | 10.6 | 0.98 |
| 191 | Aeromonas jandaei | 22.5 | 10.64 | 23.5 | 6.03 | 12.5 | 2.23 |
| LSD (P < 0.05)a | 0.875 | 0.217 | 0.846 | 0.172 | 0.894 | 0.243 | |
| Coefficient of Variation (%) | 2.98 | 1.34 | 2.93 | 3.10 | 5.22 | 4.90 | |
aLeast significant difference.