Table 3.
Linear association of various dietary patterns index scores with individual components and total sustainability score.
| Land Use | Water Use | Energy | GHG | Sustainability Score | |
|---|---|---|---|---|---|
| Beta (SE) | |||||
| Mediterranean diet | −0.016 (0.013) | −6.408 (5.664) | −0.042 (0.032) | −0.012 (0.006) * | 0.009 (0.004) * |
| DASH | −0.006 (0.048) | 8.089 (21.702) | 0.138 (0.122) | 0.010 (0.024) | 0.016 (0.016) |
| Nordic diet | −0.048 (0.020) * | −19.283 (8.820) * | −0.087 (0.050) | −0.018 (0.010) | 0.018 (0.007) * |
| DQI-I | −0.016 (0.008) * | −5.831 (3.534) | −0.021 (0.020) | −0.005 (0.004) | 0.006 (0.003) * |
| AHEI | −0.012 (0.007) | −5.939 (3.345) | −0.031 (0.019) | −0.008 (0.004) * | 0.005 (0.003) * |
* p < 0.05. AHEI, Alternate Healthy Eating Index; DQI-I, Diet Quality Index International; DASH, Dietary Approach to Stop Hypertension; SE, standard error.