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. 2020 Mar 6;21(5):1836. doi: 10.3390/ijms21051836

Table 1.

The bioactive components of PAE.

Bioactive Components Content
TFC (mg REs/g PAE) 71.72 ± 2.99
TPC (mg GAEs/g PAE) 40.19 ± 0.47
TSC (mg OAEs / g PAE) 128.13 ± 1.04
Rutin (mg/ g PAE) 1.67 ± 0.07
Luteolin (mg/g PAE) 1.62 ± 0.01

TPC, Total phenolic content; TFC, Total flavonoid content; TSC, Total saponins content.