Skip to main content
. 2020 Mar 3;17(5):1632. doi: 10.3390/ijerph17051632

Figure 2.

Figure 2

Sensory evaluation of the milk (a) and pasta (b).Explanatory notes: o–odour; int–intensity; f–flavour; ML–milk, PA–pasta; ML0 and PA0–time 0 (“best before” date); ML1 and PA1–1 month after the “best before” date; ML3 and PA3–3 months after the “best before” date; ML6 and PA6–6 months after the “best before” date.