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. 2020 Mar 3;17(5):1632. doi: 10.3390/ijerph17051632

Figure 3.

Figure 3

Sensory evaluation of the mayonnaise (a) and blueberry jam (b).Explanatory notes: o–odour; int–intensity; f–flavour; MY–mayonnaise, BJ–blueberry jam; MY0 and BJ0–time 0 (“best before” date); MY1 and BJ1–1 month after the “best before” date; MY3 and BJ3–3 months after the “best before” date; MY6 and BJ6–6 months after the “best before” date.