Table 4.
No. | Answers | % of Answers | p-Value | ||||
---|---|---|---|---|---|---|---|
Gender | Age | Education | Place of Residence | Assessment of Financial Situation | |||
The significance of the information found on the label of the purchased product(n = 945) | Expiration Date* | 92.1 | ns | ns | 0.007 | 0.025 | ns |
country or place of origin* | 64.3 | ns | ns | ns | ns | ns | |
name of the company or entity that released the product to the market* | 60.9 | ns | ns | ns | ns | ns | |
nutritional and caloric value* | 62.0 | ns | 0.018 | 0.001 | 0.001 | ns | |
list of ingredients* | 70.6 | ns | 0.017 | 0.000 | 0.027 | 0.036 | |
Price* | 92.4 | ns | ns | 0.155 | 0.000 | 0.003 | |
storage conditions* | 80.8 | ns | ns | 0.436 | 0.000 | ns | |
The information on the packaging labelled as “use by” and “best before” mean the same thing (n = 1115) | yes | 42.8 | ns | ns | ns | 0.008 | ns |
no | 36.0 | ||||||
It’s hard to say | 21.2 | ||||||
Products on which the term “best before” is placed, in the respondents’ opinion (n=1115) | barley/groats | 40.0 | 0.007 | ns | ns | 0.009 | ns |
eggs | 25.0 | ns | ns | ns | 0.000 | ns | |
canned corn | 31.8 | ns | ns | ns | 0.000 | ns | |
yoghurt, buttermilk, etc. | 41.7 | ns | ns | ns | 0.000 | ns | |
flour | 35.1 | ns | ns | ns | 0.000 | ns | |
sandwich meats | 32.8 | 0.020 | ns | ns | 0.002 | ns | |
I don’t know | 26.8 | ns | ns | ns | 0.000 | ns | |
The term “best before” means: (n = 1,115) | the date after which the product becomes unsafe for the consumer (may cause poisoning, for example) | 39.8 | ns | ns | ns | ns | ns |
the date after which the product loses quality (e.g. inferior colour) | 37.4 | 0.005 | ns | ns | ns | ns | |
the date after which the product cannot be sold | 34.5 | ns | ns | ns | ns | ns | |
the date after which the product can be consumed | 9.8 | ns | ns | ns | 0.004 | ns | |
It’s hard to say | 10.7 |
*definitely significant and rather significant answers.ns–not significant.