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. 2020 Mar 9;17(5):1776. doi: 10.3390/ijerph17051776

Table 2.

Health-related behaviors of participants (n = 444).

All
(n = 444)
Men
(n = 143)
Women
(n = 301)
p-Value
Mean (SD) or n (%)
Stress
High or very high
225 (50.6%) 56 (39.2%) 169 (56.7%) <0.001
Health status
Good or very good
401 (91.0%) 130 (91.6%) 271 (90.7%) 0.061
Quality of life
Good or very good
394 (88.9%) 129 (90.2%) 265 (88.4%) 0.711
Diet
Meals/day 2.7 (0.9) 2.5 (1.0) 2.7 (0.9) 0.024
Breakfast every day 279 (63.1%) 89 (62.2%) 190 (63.5%) 0.790
Diet quality
PREDIMED score 5.4 (1.8) 4.8 (1.8) 5.6 (1.8) <0.001
MDS 5.3 (1.8) 4.8 (1.9) 5.5 (1.7) <0.001
Physical activity
Yes 294 (66.2%) 103 (72.0%) 191 (63.5%) <0.001
Mets-min/week 1867.7 (2798.5) 2835.0 (3991.4) 1408.2 (1834.6) <0.001
Minutes/week 186.6 (89.1) 210.0 (99.4) 174.3 (80.9) 0.009
Parent’s physical activity 0.311
Yes, both 79 (19.7%) 28 (20.9%) 51 (19.0%)
Yes, mother only 49 (12.2%) 15 (11.2%) 34 (12.7%)
Yes, father only 63 (15.7%) 15 (11.2%) 48 (17.9%)
Smoking
Yes 86 (19.5%) 22 (15.5%) 64 (21.3%) 0.148
Cigarettes/day 7.1 (7.0) 8.4 (9.2) 6.6 (6.1)
Alcohol consumption
Yes 41.2 (59.6%) 56.2 (73.8%) 34.1 (50.0%) <0.001
g ethanol /week 41.2 (59.6) 56.2 (73.8) 34.1 (50.0) <0.001
Drug consumption
Yes 65 (14.6%) 18 (12.6%) 47 (15.6%) 0.399
Sedentary habits
Study (h/day) 3.5 (2.3) 3.3 (3.4) 3.6 (2.4) 0.047
Computer (h/day) 3.6 (2.5) 3.8 (2.6) 3.6 (2.4) 0.694