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. 2020 Feb 25;17(5):1474. doi: 10.3390/ijerph17051474

Table 1.

Descriptive characteristics of the population included in this study.

Variables Total (n = 48537) Boys (n = 24235) Girls (n = 24302) p-value
Area of residence, %
urban 24464(50.4) 12193(50.3) 12271(50.5) 0.722 #
rural 24057(49.6) 12029(49.7) 12028(49.5)
Age, years
9 13381(27.6) 6632(27.4) 6749(27.8) 0.617 #
12 17531(36.1) 8782(36.3) 8749(36.0)
14 17609(36.3) 8808(36.4) 8801(36.2)
Nutritional status
Normal weight 35250(72.6) 16016(66.1) 19234(79.2) <0.001 *
Thinness 1891(3.9) 945(3.9) 946(3.9)
Overweight 7780(16.0) 4504(18.6) 3276(13.5)
Obesity 3600(7.4) 2757(11.4) 843(3.5)
Sleeping duration
Not enough 34957(72.0) 17041(70.4) 17916(73.7) <0.001 #
Enough 13564(28.0) 7181(29.6) 6383(26.3)
Eating eggs every day
Yes 7212(14.9) 3842(15.9) 3370(13.9) <0.001 #
No 41309(85.1) 20380(84.1) 20929(86.1)
Having milk every day
Yes 18450(38.0) 9634(39.8) 8816(36.3) <0.001 #
No 30071(62.0) 14588(60.2) 15483(63.7)
Having breakfast every day
Yes 37293(76.9) 18553(76.6) 18740(77.1) 0.166 #
No 11227(23.1) 5677(23.4) 5562 (22.9)
Spermarche/menarche
Yes 20287(53.3) 6659(44.0) 13628(59.5) <0.001 #
No 17749(46.7) 8481(56.0) 9268(40.5)

Notes: # indicates the statistical test was conducted by Chi-square test, * indicates the statistical test was conducted by one-way ANOVA.