Skip to main content
. 2020 Feb 25;17(5):1474. doi: 10.3390/ijerph17051474

Table 5.

Association between anemia and its risk factors in multivariate models.

Variables Total Boys Girls
OR (95% CI) p value OR (95% CI) p value OR (95% CI) p-value
Age
9 Reference
12 1.39(1.16,1.66) <0.001 0.56(0.18,1.73) 0.313 2.06(1.66,2.56) <0.001
14 1.06(0.87,1.30) 0.544 0.27(0.08,0.83) 0.022 2.57(2.01,3.28) <0.001
Nutritional status
Normal weight Reference
Thinness 0.98(0.81,1.19) 0.846 1.25(0.90,1.74) 0.179 0.91(0.71,1.17) 0.471
Overweight 0.84(0.75,0.94) 0.001 0.83(0.70,0.97) 0.022 0.95(0.83,1.08) 0.445
Obesity 0.65(0.53,0.79) <0.001 0.61(0.44,0.86) 0.005 0.85(0.72,0.97) 0.013
Sleep duration
Not Enough Reference
Enough 1.05(0.96,1.15) 0.312 1.20(0.98,1.43) 0.201 1.06(0.94,1.19) 0.333
Eating eggs every day
No Reference
Yes 0.89(0.79,0.98) 0.042 1.08(0.85,1.37) 0.537 0.84(0.72,0.97) 0.016
Having milk every day
No Reference
Yes 0.90(0.82,0.97) 0.010 0.83(0.70,0.98) 0.031 0.96(0.86,1.06) 0.427
Having breakfast every day
No Reference
Yes 0.96(0.88,1.06) 0.432 0.88(0.78,0.99) 0.046 0.96(0.86,1.07) 0.415
Spermarche/menarche
No Reference
Yes 1.60(1.45,1.77) <0.001 0.79(0.64,0.97) 0.003 1.14(0.99,1.31) 0.077

Notes: 95% confidence interval and p-value were generated from the multivariable mixed-effects logistic regression model. Abbreviations: OR = odds ratio, CI = confidence interval.