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. 2020 Mar 4;20(5):1395. doi: 10.3390/s20051395

Figure 6.

Figure 6

Enzyme reaction based colorimetric detection of E. coli O157:H7 from milk samples: (a) Recovery concentration of bacteria evaluated by colony counting using a selective agar medium (blue line) was compared with the absorbance of the assay solution (red bar) and final color response (inset digital images) by enzymatic reaction; (b) Target bacteria concentration dependent increase of absorbance was evident for β-GAL producing E. coli O157:H7, while the absorbance value for the negative control (NC) bacteria (S. aureus) tested at 104 CFU/mL was negligible.