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. 2020 Jan 27;43(4):719–725. doi: 10.2337/dc19-1836

Table 1.

Basic characteristics of participants by use of glucosamine in the UK Biobank cohort

Glucosamine nonuser Glucosamine user
Participants 325,920 (80.6) 78,588 (19.4)
Age, years, mean (SD) 55.1 (8.2) 58.6 (7.2)
Women 174,537 (53.6) 49,587 (63.1)
White ethnicity 306,882 (94.2) 75,446 (96.0)
BMI, kg/m2
 <18.5 1,856 (0.6) 301 (0.4)
 18.5–24.9 111,539 (34.2) 26,756 (34.0)
 25–29.9 140,213 (43.0) 34,550 (44.0)
 ≥30 72,312 (22.2) 16,981 (21.6)
MET ≥600 min/week 257,650 (79.1) 65,379 (83.2)
Current smoker 36,740 (11.3) 5,097 (6.5)
Moderate drinker 149,088 (45.7) 37,534 (47.8)
Healthy diet 196,821 (60.4) 55,946 (71.2)
Family history of diabetes 67,284 (20.6) 15,615 (19.9)
Townsend deprivation index, mean (SD) −1.3 (3.1) −1.8 (2.8)
Regular anti-inflammatory drugs use
 Aspirin 26,634 (8.2) 7,810 (9.9)
 Nonaspirin NSAIDs 47,967 (14.7) 15,253 (19.4)
Supplement use
 Vitamin supplements 85,241 (26.2) 43,695 (55.6)
 Mineral supplements 95,090 (29.1) 54,424 (69.3)
Other diseases status
 History of osteoarthritis or joint pain 46,118 (14.2) 24,287 (30.9)
 Hypertension 161,476 (49.5) 40,892 (52.0)
 High cholesterol 37,595 (11.5) 10,309 (13.1)

Data are n (%) unless otherwise indicated.