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. 2020 Mar 22;2020:5238650. doi: 10.1155/2020/5238650

Table 1.

Chemical composition identified from the LC-PDA of the extracts of A. aculeata leaves (mg · g−1 ± DP).

Retention time (min) Peak Compound EA-Aa EE-Aa EM-Aa
2.31 1 Gallic acid 201.6 ± 1.4 159.4 ± 0.9 192.9 ± 1.1
4.91 2 Vanillic acid 182.4 ± 0.9
6.31 3 Caffeic acid 124.6 ± 1.2 119.7 ± 0.7 123.4 ± 1.0
8.83 4 Ferulic acid 197.9 ± 1.0 182.7 ± 1.0 189.6 ± 1.3
21.75 5 Rutin 74.8 ± 0.4 77.3 ± 0.2 75.9 ± 0.5
24.42 6 Quercetin 88.7 ± 0.2 87.6 ± 0.5 89.2 ± 0.3