Table 1.
Retention time (min) | Peak | Compound | EA-Aa | EE-Aa | EM-Aa |
---|---|---|---|---|---|
2.31 | 1 | Gallic acid | 201.6 ± 1.4 | 159.4 ± 0.9 | 192.9 ± 1.1 |
4.91 | 2 | Vanillic acid | 182.4 ± 0.9 | — | — |
6.31 | 3 | Caffeic acid | 124.6 ± 1.2 | 119.7 ± 0.7 | 123.4 ± 1.0 |
8.83 | 4 | Ferulic acid | 197.9 ± 1.0 | 182.7 ± 1.0 | 189.6 ± 1.3 |
21.75 | 5 | Rutin | 74.8 ± 0.4 | 77.3 ± 0.2 | 75.9 ± 0.5 |
24.42 | 6 | Quercetin | 88.7 ± 0.2 | 87.6 ± 0.5 | 89.2 ± 0.3 |