. 2020 Mar 9;2020:5612486. doi: 10.1155/2020/5612486

Table 2.

Quantitative phytochemical constituents of N. latifolia leaf extracts.

Phytochemical	NLE	NLA
TFC (mg RE/g)	11.02 ± 0.25^a	8.57 ± 0.13^a
TPC (mg GAE/g)	55.68 ± 0.45^a	54.07 ± 2.64^a
TTC (mg TAE/g)	183.96 ± 7.68^b	169.51 ± 6.20^a
β-Carotene (mg CE/g)	0.108 ± 0.05^b	0.038 ± 0.02^a
Lycopene (mg CE/g)	0.034 ± 0.03^b	0.015 ± 0.04^a
Total alkaloid (mg/g)	323.45 ± 5.80^b	134.39 ± 3.52^a

“TFC,” “TPC,” and “TTC” mean total flavonoid content, total phenolic content, and total tannin content, respectively. “mg RE/g”: mg rutin equivalents per gram extract; “mg GAE/g”: mg gallic acid equivalents per gram extract; “mg TAE/g”: mg tannic acid equivalents per gram extract; “mg CE/g”: mg carotenoid equivalents per gram extract; “mg/g”: mg per gram extract. Data are represented as mean ± SD (n = 3). Values across the same row with the same superscript alphabet indicate no significant difference while different superscript alphabet indicates significant difference (p < 0.05).