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Pearson correlations of proximate compositions of sorghum.
| Ash | Fat | Fiber | Moisture | Protein | |
|---|---|---|---|---|---|
| Fat | -0.0472 | ||||
| P value | 0.7349 | ||||
| Fiber | 0.2336 | -0.0148 | |||
| 0.0891 | 0.9157 | ||||
| Moisture | 0.0770 | 0.2682 | -0.1220 | ||
| 0.5799 | 0.0499 | 0.3795 | |||
| Protein | 0.2580 | -0.1173 | 0.2658 | -0.0618 | |
| 0.0597 | 0.3981 | 0.0520 | 0.6572 | ||
| Tannin | -0.1448 | -0.1460 | 0.0494 | -0.2665 | -0.2935∗∗ |
| 0.2963 | 0.2922 | 0.7226 | 0.0514 | 0.0312∗∗ |
∗∗Significantly correlated.
