Table 2: Effects of LPLI on abdominal digestive tract temperature level in GK, Zucker, and streptozotocin-induced diabetic (STZ) rats at 2 weeks using infrared thermography. Data were shown as the mean ± SD of 7 animals in each group. *: p < 0.05, vs. no irradiation group (control).
| Group | Abdominal digestive tract Temperature (°C) |
|
|---|---|---|
| GK | control | 31.3 ± 3.2 |
| LPLI | 35.8 ± 3.9* | |
| Zucker | control | 31.0 ± 3.3 |
| LPLI | 35.8 ± 3.6* | |
| SD | control | 32.4 ± 3.1 |
| LPLI | 30.7 ± 3.8 | |
| STZ+LPLI | 36.5 ± 3.3* |