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. 2014 Nov 5;27(4):1657–1669. doi: 10.1007/s10811-014-0441-0

Fig. 3.

Fig. 3

N-terminal amino acid sequences of the lectins isolated from E. denticulatum and the related lectins: E. serra (ESA-1 and ESA-2) (Kawakubo et al. 1997); K. alvarezii (KAA-1, KAA-2 and KAA-3) (Hung et al. 2009b); K. striatum (KSA-1, KSA-2 and KSA-3) (Hung et al. 2011). Underlines indicate different amino acid residues