Table 3.
Multivariable analysis of potential risk factors
S. no | Factors | Level of response | Positive | Negative | OR | 95 % CI | p value |
---|---|---|---|---|---|---|---|
1 | Wild birds entry into the farm | Yes | 44 | 36 | 16.18 | 3.94–66.45 | <0.001 |
No | 3 | 26 | |||||
2 | Cleaning of cages before delivery | Yes | 9 | 31 | 0.16 | 0.06–0.47 | <0.001 |
No | 38 | 31 | |||||
3 | Foot bath dipping area at the entrance | Yes | 40 | 44 | 0.24 | 0.08–0.79 | 0.018 |
No | 7 | 18 | |||||
4 | Worker change gloves | Yes | 8 | 24 | 0.33 | 0.11–0.99 | 0.048 |
No | 39 | 38 |