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. 2016 Aug 11;50(4):244–249. doi: 10.1007/s11094-016-1431-0

Table 1.

The content of phenolic acids (TPAC), flavonoids (TFC) and total phenolic compounds (TPC) and the ratio of TPAC, TFC to TPC in different extracts (I – MeOH; II – H2O) from S. officinalis herb, n = 6

Content (%) Extract
I II
TPAC (% CA) 0.153 ± 0.004 0.193 ± 0.001
TFC (% Q) 0.030 ± 0.001 0.143 ± 0.004
TPC (% GA) 1.871 ± 0.029 0.726 ± 0.007
Ratio (%) I II
TPAC / TPC 21.1 10.3
TFC / TPC 19.9 1.6
(TPAC + TFC) / TPC 42.0 11.9

CA – caffeic acid, Q – quercetin, GA – galic acid