Table 3.
Antimicrobial activity of tested extracts from the herb and root of Sanquisorba officinalis and gentamicin and nystatin
| Microorganisms | MIC | ||
|---|---|---|---|
| (mg ml–1) | (μg ml–1) | ||
| methanol | water | gentamicin | |
| Gram-positive bacteria | |||
| Staphylococcs aureus | 0.07 | 0.15 | 2.0 |
| Staphylococcus epidermidis | 0.07 | 0.07 | 1.0 |
| Enterococcus faecalis | 2.50 | 2.50 | 32.0 |
| Micrococcus luteus | 0.07 | 0.07 | 1.0 |
| Bacillus subtilis | 0.07 | 0.07 | 8.0 |
| Gram-negative bacteria | |||
| Escherichia coli | 0.30 | 0.30 | 2.0 |
| Klebsiella pneumoniae | 0.30 | 0.30 | 2.0 |
| Pseudomonas aeruginosa | 0.30 | 0.30 | 20.0 |
| Fungi | nystatin | ||
| Candida albicans | 0.60 | 0.60 | 16.0 |