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. 2012 Jul 27;6(2):303–329. doi: 10.1007/s11947-012-0932-4

Table 2.

Factors influencing respiration rate quantification

Intrinsic factors	Extrinsic factors
Produce cultivar	Temperature
Growing season	Level of oxygen
Farming system	Level of carbon dioxide
Growing region	Storage time
Produce maturity level
Pre-treatment processes
Type of cuts^a
Size of cuts^a
Type of cutting blade^a

Fonseca et al. (2002a, b); Kader et al. (1989); Montero-Calderón and Cerdas-Araya (2011)

^aFactors due to produce processing