Table 3.
Respiration rate models presented in literature from 2002
| Produce | Experimental approach | Storage T (°C) | Model | Reference |
|---|---|---|---|---|
| Shredded Galega Kale | Close system; gas chromatography (Gow-Mac series 580) | 1, 5, 10, 15 and 20 | MMUC | Fonseca et al. (2002a, b) |
| Blueberry | Close system; gas chromatography (Hewlett Packard 5890A) | 15 and 25 | Regression equation | Song et al. (2002) |
| Tomatoes | Close system; gas chromatography (Micro GC, CP2003) | 20 | MMNC | Charles et al. (2003) |
| Fresh endives | Close system; gas chromatograhy (Micro GC, CP2003) | 5, 8 and 20 | MMNC | Charles et al. (2005) |
| Minimally processed lettuce | MA packaged; gas chamber (M.K.S. Baratron 221A) | 5 | MM | Del Nobile et al. (2006) |
| Sliced golden delicious apple | Active MA packaged; gas anlyser (PBI Dansensor) | 4 | MM | Rocculi et al. (2006) |
| Banana | Closed system; gas analyser (PBI Dansensor) | 10–30 | Regression equation and UCI | Bhande et al. (2008) |
| Fresh-cut melons | Active MA packaged; gas anlyser (Micro-GC Chrompack) | 4 | Weibull model and logistic | Oms-Oliü et al. (2008) |
| Green mature mango | Closed system; gas chromatograph (Nucon AIMIL 5765) | 5, 10, 15, 20, 25 and 30 | MMUC | Ravindra and Goswami (2008) |
| Sapota | Closed system; gas analyser (PBI Dansensor) | 0, 5,10, 15, 20, 25 and 30 | Regression equation and UCI | Dash et al. (2009) |
| Fresh-cut ‘Annurea’ apple | Modified closed system; gas analyser (PBI Dansensor) | 5, 10, 15 and 20 | MMUC and Arrhenius-type | Torrieri et al. (2009) |
| Shredded carrots | Closed system; gas analyser (PBI Dansensor) | 0, 4, 8, 12, 16 and 20 | MMUC and Arrhenius-type | Iqbal et al. (2009a) |
| Whole mushroom | Closed system; gas analyser (PBI Dansensor) | 0, 4, 8, 12, 16 and 20 | Iqbal et al. (2009b) | |
| Whole and sliced mushroom | Closed system; gas analyser (PBI Dansensor) | 0, 4, 8, 12, 16 and 20 | Iqbal et al. (2009c) | |
| Guava | Closed system; gas analyser (PAC CHECK, Model 325, MOCON) | 5, 10, 15, 20, 25 and 30 | MM; Arrhenius-type and ANN | Wang et al. (2009) |
| Pomgranate arils | Closed system; gas analyser (PBI Dansensor) | 4 | MMUC; MMC; MMNC; MMUC & MMC | Ersan et al. (2010) |
| Fresh-cut ‘Rocha’ pear | Permeable system; gas analyser | 0, 5, 10 and 15 | MM and non-competitive inhibition | Gomes et al. (2010) |
| Fresh-cut spinach | Closed system; gas analyser (Quantek Instrument) | 10 to 15 | Arrhenius-type | Kaur et al. (2010) |
| Minimally processed broccoli | Modified close system; gas analyser (PBI Dansensor) | 3, 5, 7, 10, 15 and 20 | MMC | Torrieri et al. (2010) |
| Minimally processed organic carrots | MA packaged; gas chromatograph (Model 35) | 1, 5 and 10 | MMUC; MMC; MMNC and Arrhenius-type | Barbosa et al. (2011) |
| Litchi | Close system; gas chromatograph (Model 100 Knaur, Germany) | 0, 5, 10, 15, 20, 25 and 30 | MMUC and enzyme kinetic model | Mangaraj and Goswami (2011) |
| Baby corn | Close system; gas analyser (Model 902 D Dualtrak, Quantek) | 5, 10 and 15 | Fourth order Runge-Kutta method | Rai and Singh (2011) |
| Pomgranate fruit and arils | Closed system; gas analyser (PBI Dansensor) | 5, 10 and 15 | Arrhenius-type | Caleb et al. (2012a) |
ANN Artificial neural network, MMC Michaelis–Menten competitive inhibition, MMUC Michaelis–Menten uncompetitive inhibition, UCI uncompetive inhibition, MMNC Michaelis–Menten noncompetitive inhibition