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. Author manuscript; available in PMC: 2021 Apr 1.
Published in final edited form as: J Acad Nutr Diet. 2019 Oct 24;120(4):517–534. doi: 10.1016/j.jand.2019.07.024

Table 1.

Demographics, program participation and health information of 75 children recruited from a community-based, early childhood learning center in suburban Los Angeles, California by age group. Results of Pearson’s chi-squared test comparing various categorical variables across age groups are also presented.

Age
2 – 3 years
n (%)
(n = 30)
4 – 9 years
n (%)
(n = 45)
Chi-square P value
Sex, n (%)
 Female 17 (56.7) 28 (62.2) 0.23 0.63
 Male 13 (43.3) 17 (37.8)
Race/Ethnicity, n (%)
 White 10 (33.3) 5 (11.1)
 African-American 1 (3.3) 1 (2.2)
 Hispanic 12 (40) 26 (57.8) 5.93 0.20
 Asian or Pacific Islander 2 (6.7) 3 (6.7)
 Othera 5 (16.7) 10 (22.2)
Household income, n (%)
 < $20,000 4 (16) 19 (45.2)
 $20,000 – $29,000 3 (12) 9 (21.4) 11.72 0.008
 $30,000 - $59,000 7 (28) 9 (21.4)
 ≥ $60,000 11 (44) 5 (11.9)
WIC,b n (%)
 Yes 12 (40) 28 (62.2) 3.57 0.06
 No 18 (60) 17 (37.8)
SNAP,c n (%)
 Yes 4 (13.3) 8 (17.8) 0.26 0.61
 No 26 (86.7) 37 (82.2)
BMI,d Percentile, n (%)d
 Underweight 1 (3.3) 4 (8.9)
 Normal weight 20 (66.7) 27 (60) 3.06 0.383
 Overweight 3 (10) 9 (20)
 Obese 6 (20) 5, 11.1
Ever Breastfed, n (%)
 Yes 25 (83.3) 38 (84.4) 0.17 0.898
 No 5 (16.7) 7 (15.6)
a

Other race/ethnicity includes: Armenian, East Indian, Spanish and mixed race

b

WIC: Special Supplemental Nutrition Program for Women, Infants and Children

c

SNAP: Supplemental Nutrition Assistance Program; BMI: Body Mass Index calculated as kg/m2

d

BMI percentiles were calculated using the Centers for Disease Prevention and Control (CDC) growth chart data and calculation tools. Available at: https://www.cdc.gov/healthyweight/assessing/bmi/childrens_bmi/tool_for_schools.html