Table 3.
Factors impacting the accuracy of self-monitored blood glucose.
| Falsely low BG results | Falsely high BG results | Variable impact on accuracy | |
|---|---|---|---|
| USER ERROR | |||
| Improper handwashing | • Residual water on fingertips | • Traces of glucose-containing substances on fingertips • Residual alcohol on fingertips |
|
| Deteriorated test-strips | • Improper coding • Improper storage • Expired test-strips |
||
| AMBIENT CONDITIONS | |||
| Altitude | • High Altitude (>2,000 m) | ||
| Oxygen concentrations | • High partial pressure of oxygen | • Low partial pressure of oxygen | |
| Extreme temperatures | • Cold temperatures (<10°C) • Rapid decrease in ambient temperature |
• Rapid increase in ambient temperature | • Hot temperatures (>39°C) |
| Alternative test sites | • Testing at cold sites (e.g., forearm) | • Lag time created by decreased blood flow to alternative sites | |
| PHYSIOLOGIC CONDITIONS AND MEDICATIONS | |||
| Laboratory values | • Elevated hematocrit (>45%) • Hypertriglyceridemia |
• Low hematocrit (<35%) • Hyperuricemia |
|
| Altered tissue oxygenation | • Partial pressure of oxygen >150 mmHg* • Poor perfusion at testing site |
• Partial pressure of oxygen <45 mmHg* | |
| Medication related | • Ascorbic acid | • Acetaminophen • Maltose (in GDH-PQQ based devices only) |
|
Glucose oxidase-based devices only.