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. 2020 Mar 17;11:207. doi: 10.3389/fpsyt.2020.00207

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Copyright © 2020 Oh, Yun, Chae and Kim

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Association between Protein Intake and Depression in the United States and South Korea—Trends based on 2-Year Datasets and Race Groups. (A) Odds ratio for depression as calories from carbohydrate increase by 10 percent. The results from 2-year datasets and pooled results of the United States and South Korea. (B) Protein. (C) Fat. (D) Odds ratio for depression as each macronutrient increase by 10 percent in each race/ethnic group. The results based on the pooled 2011–2016 NHANES datasets. Red line denotes an odds ratio of one. Error bars represent 95% CI.