Table 3.
Adjusted association between calories from each nutrient and depression in South Korea, 2014 and 2016.
| Depression Status | Carbohydrates (%)† | Proteins (%) | Fats (%) |
|---|---|---|---|
| All adults | |||
| No Depression | 63.3 (62.9-63.7) | 13.9 (13.8-14.1) | 18.7 (18.4-19.0) |
| Depression | 66.1 (64.7-67.5) | 13.1 (12.7-13.6) | 16.8 (15.8-17.7) |
| Odds Ratio (95% CI)‡ | 1.019 (0.929-1.118) | 0.703 (0.497-0.994)¶ | 0.894 (0.769-1.039) |
| Men | |||
| No Depression | 60.6 (60.0-61.2) | 13.9 (13.8-14.1) | 18.5 (18.2-18.9) |
| Depression | 59.0 (55.9-62.1) | 13.0 (11.7-14.3) | 17.0 (15.4-18.7) |
| Odds Ratio (95% CI)§ | 0.878 (0.765-1.008) | 0.705 (0.274-1.809) | 0.925 (0.683-1.252) |
| Women | |||
| No Depression | 65.5 (65.0-66.0) | 13.9 (13.8-14.1) | 18.8 (18.5-19.2) |
| Depression | 68.5 (67.0-70.1) | 13.2 (12.8-13.6) | 16.7 (15.6-17.8) |
| Odds Ratio (95% CI)§ | 1.111 (0.983-1.256) | 0.732 (0.524-1.021) | 0.895 (0.758-1.056) |
†(Calories from each nutrient)/(total calories intake) x 100 (%).
‡Adjusted for age, sex, marital status, income, BMI, hypertension, dyslipidemia, diabetes and chest pain.
§Adjusted for age, marital status, income, BMI, hypertension, dyslipidemia, diabetes and chest pain.
¶p < 0.05.