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. 2019 Dec 24;71(6):1985–2004. doi: 10.1093/jxb/erz566

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© The Author(s) 2019. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 3. — Expression patterns of starch-degrading genes in the endosperm during imbibition. Relative transcript levels of TaAMY (A–C), TaBAM (D–H), and TaAGL (I, J) genes in AVG-treated samples and their respective controls. Transcript levels of TaAMY, TaBAM, and TaAGL genes were determined using Taβ-actin as a reference gene and expressed relative to the transcript levels of TaAMY1 in the control endosperm at 3 DAI, and the transcript levels of TaBAM1 and TaAGL1 in the control endosperm at 0 DAI, respectively, which were set to a value of 1. Data are means of three biological replicates ±SE. Asterisks indicate statistically significant differences in expression levels between control and AVG-treated samples (P<0.05; Student’s t-test). DAI, day(s) after imbibition.