Skip to main content
. 2019 Dec 24;71(6):1985–2004. doi: 10.1093/jxb/erz566

Fig. 4.

Fig. 4.

Activities of starch-degrading enzymes in the endosperm during imbibition. Activities of α-amylase (A), β-amylase (B), and α-glucosidase (C) in AVG-treated samples and their respective controls. Data are means of three biological replicates ±SE. Asterisks indicate statistically significant differences in enzyme activities between control and AVG-treated samples (P<0.05; Student’s t-test). DAI, day(s) after imbibition.